XMAS DEAL: Kujira Ryukyu Single Grain 10 Year Old Japanese Whisky 700mL

This whisky breaks new ground by using rice as its grain base instead of the typical corn, wheat, or barley found in most grain whiskies. The rice-based approach connects to Okinawa's centuries-old tradition of producing Awamori, Japan's oldest distilled spirit, creating a unique bridge between traditional Japanese distilling and modern whisky-making techniques.

The name honors the ancient Ryukyu Kingdom, which ruled Okinawa for over 400 years before becoming part of Japan. This historical reference reflects the whisky's deep connection to Okinawan distilling heritage and the use of long-grain indica rice, the same variety traditionally used in Awamori production since the 15th century.

Rice as a base grain typically produces a cleaner, more delicate spirit compared to corn or wheat-based whiskies. The resulting medium-bodied whisky showcases buttery smoothness with caramel sweetness and warming cinnamon spice, creating a more refined and subtle flavor experience that's distinctly different from heavier American or Scottish grain whiskies.

The decade of maturation allows the rice-based spirit to develop complexity while maintaining its inherent elegance. This extended aging period helps integrate the buttery and caramel notes while adding depth and sophistication, earning recognition with a Gold medal at the San Francisco World Spirits Competition for its balanced maturity.

Given its medium body and delicate rice character, this whisky shines when served neat or with a splash of water to open up its subtle flavors. The buttery, caramel, and cinnamon notes make it excellent for sipping, while its unique rice base offers an intriguing alternative for whisky enthusiasts looking to explore beyond traditional grain bills.