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CLEARANCE: Beenleigh New Year Edition Australian Rum 700mL
CLEARANCE: Beenleigh New Year Edition Australian Rum 700mL

Seriously limited release from Australia's oldest distillery!

Only three barrels of this knock-out rum around

CLEARANCE: Beenleigh New Year Edition Australian Rum 700mL

$89

$150

$89 / 1PK

Sold out!

rum

Barossa.

CLEARANCE: Beenleigh New Year Edition Australian Rum 700mL

$89

$150

$89 / 1PK

Or 4 payments of $22.25 with our buy now pay later providers.

To learn more, click on any of the providers below.


Wowser, this is a big one Mofo. Beenleigh Rum - Australia's oldest and most iconic distillery, has been crafting incredible Queensland rum since 1884. This limited release is hand-blended by the Master Distiller from spirits aged for at least 8 years, and finished in a mix of ex-Aussie brandy and ex-Bourbon casks. The result - unbelievably smooth, buttery and caramelised rum that will simply blow your mind.

$89 / 1PK

Or 4 payments of $22.25 with our buy now pay later providers.

To learn more, click on any of the providers below.


Don't worry, try one of these

Why do we love this rum?

Dating back to 1884, Australia's oldest distillery has been lovingly crafting exceptional cane spirit for 150 years. Their distillery in Southeast Queensland is iconic, and the iconic "Big Red Shed" is home to one of Australia's oldest continuously running copper stills.

This limited release, aged for at least 8 years, is an absolute pleasure to drink, and a truly iconic Aussie experience that all spirit lovers should indulge in at least once.

Tasting Notes

Banana
Caramel
Toffee
Medium-bodied
Smooth
Bold

Rum nerd stuff

It's cool, we get it, you want to know absolutely everything about this rum. Well here you go, go nuts.

Aged

NV

Region

Barossa.

Alc. by volume

39%

Closure

Cork

Bottle volume

Spirit 700ml

Frequently Asked Questions

Beenleigh has been continuously operating since 1884, making it Australia's oldest distillery with an impressive 150-year heritage. Their iconic "Big Red Shed" in Southeast Queensland houses one of Australia's oldest continuously running copper stills, which contributes to the distinctive character of their rum. This long tradition means they've perfected their craft through generations of distillers, creating a uniquely Australian rum-making legacy that predates most other Australian spirit producers.

The minimum 8-year ageing process allows this rum to develop complex flavours of banana, caramel, and toffee through interaction with oak barrels. During this extended maturation, the spirit mellows and gains depth, with the tropical Australian climate accelerating the ageing process compared to cooler regions. This results in a medium-bodied rum that balances the natural sweetness of sugar cane with rich, developed flavours that only come from patient barrel ageing.

Limited edition releases like this New Year Edition are typically produced in smaller batches, often featuring specially selected barrels or unique blending techniques that showcase the distillery's finest work. These releases celebrate significant moments and allow master distillers to experiment with premium expressions that might not be available year-round. For collectors and rum enthusiasts, limited editions offer a chance to experience exceptional quality and potentially unique flavour profiles that represent the pinnacle of the distillery's craft.

Given its 8-year ageing and complex flavour profile featuring banana, caramel, and toffee notes, this rum is best appreciated neat or with a single ice cube to open up the aromas. The medium body makes it perfect for sipping slowly to appreciate the craftsmanship, though it would also work beautifully in premium cocktails where the rum's character can shine through. Serve at room temperature in a tulip-shaped glass to concentrate the aromas and fully experience this iconic Australian spirit.

Australian rum like Beenleigh benefits from the country's unique climate and sugar cane varieties, which create distinct flavour characteristics compared to Caribbean rums. The warmer Australian climate accelerates the ageing process, often producing more concentrated flavours in shorter time periods. Additionally, Australian distilleries like Beenleigh often use different yeast strains and distillation techniques that have evolved independently, resulting in rums with their own terroir and character that reflect the Australian landscape and distilling tradition.

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Hey Mofos!

Under the Liquor Control Reform Act 1998 it is an offence:

  • To supply alcohol to a person under the age of 18 years (penalty exceeds $23,000).
  • For a person under the age of 18 years to purchase or receive liquor (penalty exceeds $900)

Liquor Licence No. 36300937

Seriously

At Vinomofo, we love our wine, but we like to also lead long and happy lives, and be good to the world and the people in it. We all try to drink responsibly, in moderation, and we really hope you do too.

Don't be that person…

Acknowledgement of Country

Vinomofo acknowledges the Traditional Custodians of the land on which we live and work, the Aboriginal and Torres Strait Islander peoples. We pay our respects to their Elders past, present, and emerging, and recognise their continuing connection to land, waters, and community.

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