EOFY: Ink Dry Gin 700mL

The striking indigo colour comes from butterfly pea flower, a natural botanical that contains pH-sensitive anthocyanins. When mixed with acidic ingredients like tonic water or citrus, the gin transforms from deep blue to blush pink due to the chemical reaction between the anthocyanins and the lower pH. This colour-changing property isn't just a novelty - it's a testament to the natural, unprocessed botanicals used in the distillation process.

Ink Dry Gin showcases distinctly Australian native botanicals including lemon myrtle and Tasmanian pepper berry, which contribute to its unique flavour profile. Lemon myrtle provides intense citrus notes that are more complex than traditional lemon peel, while Tasmanian pepper berry adds a distinctive spicy warmth with eucalyptus undertones. These indigenous ingredients connect the gin to its Australian terroir, creating flavours that can't be replicated elsewhere in the world.

Start by pouring the gin neat to appreciate its stunning indigo colour and complex botanical aroma. For the full sensory experience, add tonic water slowly and watch the dramatic colour transformation unfold. The citrus and spice notes are best complemented by a garnish of fresh lime or native Australian finger lime, which enhances both the colour change and the botanical complexity while maintaining the gin's Australian character.

Ink Dry Gin has achieved remarkable recognition, earning a Double Gold Medal at the prestigious Sip Awards in 2021 and claiming the #1 position in Australia's Hottest 100 Gin Countdown in both 2019 and 2021. These accolades reflect not just popularity but genuine quality recognition from industry experts and consumers alike. The repeated success in the Hottest 100 demonstrates sustained excellence and the gin's ability to maintain its premium position in Australia's competitive craft spirits market.

Husk Distillers combines traditional distillation methods with innovative use of native Australian botanicals and sustainable production practices. Their commitment to using locally sourced, native ingredients like lemon myrtle and Tasmanian pepper berry creates a gin that's authentically Australian rather than simply made in Australia. The integration of natural colour-changing properties through butterfly pea flower demonstrates their dedication to both artistry and authenticity, resulting in a spirit that tells a story of place and craftsmanship.